Cashews are nutrient-rich oilseeds that offer several health benefits. Here are some of the key nutritional characteristics of cashews:
Healthy fats: Cashews contain mainly monounsaturated and polyunsaturated fats, which are considered "good" fats for cardiovascular health.
Protein: Cashews are a good source of plant protein, which is important for building and maintaining muscles, as well as for many other functions in the body.
Carbohydrates: Cashews also contain a moderate amount of carbohydrates, which provide energy to the body.
Fibers: Cashews are a good source of dietary fiber, which is important for digestive health and can help regulate blood sugar levels.
Vitamins: Cashews are rich in B vitamins, particularly vitamin B6 and folic acid. They also contain vitamin E, a powerful antioxidant.
Minerals: Cashews are a good source of minerals such as magnesium, copper, phosphorus and manganese. Magnesium is important for bone and muscle health, while copper is involved in collagen formation and energy production.
Antioxidants: Cashews contain antioxidant compounds such as polyphenols, which can help fight oxidative stress in the body and reduce inflammation.
Health benefits: Cashews have been associated with several health benefits, including supporting heart health, controlling blood sugar, reducing inflammation and supporting brain health.
ALLERGENS: May contain traces of nuts, gluten, soya, milk, sulphites.