Peanut cream with salt Bio

Ingredients:
Arachids * 99.5%, Salt 0.5%.
*Biological

Allergens:
Aracoids. May contain traces of other nuts and sesame.

Our organic peanut cream contains no additives or flavourings, and is without added refined sugars (naturally contains sugar). We add a pinch of salt to enhance the taste of the nuts.

Our peanut butter is rich in nutrients and can offer several health benefits when consumed in moderation and as part of a balanced diet.
Here are some of the main nutritional properties of peanut butter:

1. Protein: Peanut butter is a good source of protein, which is essential for building and repairing muscles. A two-tablespoon portion (about 32 grams) of peanut butter can contain about 7-8 grams of protein.
2. Healthy fats: Contains a significant amount of fats, mainly monounsaturated and polyunsaturated, which are considered 'good' fats. These fats can help reduce bad cholesterol levels in the blood and promote heart health.
3. Fibre: Offers a fair amount of dietary fibre, which is important for digestive health and to help maintain stable blood sugar levels. Two tablespoons of peanut butter provide about 2 grams of fibre.
4. Vitamins and minerals: Rich in various nutrients such as vitamin E, a powerful antioxidant, B vitamins (including niacin), magnesium, phosphorus, potassium and zinc. These nutrients play crucial roles in multiple physiological processes, from energy production to maintaining bone health and the immune system.
5. Antioxidants: Contains antioxidants, such as resveratrol, which can help reduce inflammation and protect against certain chronic diseases.